Enjoy this delicious flute baguette with its 7 cereals and its 7 seeds.
How to cook:
12-14 min at 210°C in the oven.
6 cereals dough (100%) : wheat flour, water, 6 cereals and 3 seeds (14.71% : wholemeal flour, barley, oat flour, corn flour, durum semolina, millet, flax and sesame seeds, rye flour), mix of 3 seeds (4.61% : millet, flax and sesame), salt, yeast.
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