This big loaf of bread is made with 6 different cereals.
How to prepare it:
In the oven: 25min at 200°C.
Other way way: 3h at ambient temperature, or 48h in the fridge.
Wheat flour T80 (gluten), water, 6-cereals 4-seed flour (7,60% : Wheat flour, spelt flour, rye flour, barley flour, buckwheat flour, corn flour, flaxseed brown, sunflower seeds, buckwheat, soya beans shelled, gluten), mix 3 seeds (6.19% : millet seeds, flax seeds, sesame seeds), sunflower seeds (5.07%), salt, yeast. May contain : sulphits, nuts, eggs, milk
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