Freshly baked croissant anytime! A pure butter croissants made in France, bake from Freezer to oven. Perfect for breakfast or snacking break.
How to prepare it : pre eggawashed, ready in 15 minutes in oven at 185 degree Celsius (or until nicely golden).
Wheat flour, water, butter 18%, sugar, yeast, Wheat gluten, Salt, eggs, natural flavouring (milk), colour (carotenes from natural origin), flour treatment agent (E300), enzyme. May contain soya lecithin and nuts.