Discover our festive Galette de Rois with a diameter of 28 cm. A quality puff pastry with 37% butter content and a generous 42% white almond cream filling. This galette is accompanied by a crown, a neutral bag and a small figurine inserted in the galette.
25 minutes in oven at 160 degrees.
Fine butter 30.3%, wheat flour, water, almond powder 13.3%, eggs, sugar, salt, rum (alcohol), natural flavour, flour processing agent (E920)
Potential presence: soybean, other nuts