Freshly baked pain au chocolat anytime! A pure chocolate croissants made in France, bake from Freezer to oven. Perfect for breakfast or snacking break.
How to prepare it : pre eggawashed, ready in 15 minutes in oven at 185 degree Celsius (or until nicely golden).
Wheat flour, water, butter 16%, chocolate 11% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin), sugar, yeast, wheat gluten, salt, eggs, emulsifier: E472e, flour agent: E300, colour: carotenoids of natural origin, enzyme.