Our Brands

Barthouil

Since 1929, the Barthouil house abides by the Danish ancestral tradition of salmon smoking, hanged for 20 hours with alder wood then sliced by hand.
The House...

Bonduelle

Bonduelle is a French family-run company and is the world’s undisputed leader in ready-to-use vegetables. Founded in 1853 by Louis Bonduelle, the group...

Broceliande

Brocéliande is a group of 300 breeders from the North-West of France, committed to an integrated farming approach that focuses on quality and animal welfare....

Chateau Blanc

Since 1889, Château blanc has developped a special know-how : perpetuate craftsmen’s skills through constant innovation.
Château Blanc has always produced its...

Conserverie Gonidec

Founded in 1959, by Jacques Gonidec, the Seaguls of Arvor, named after a local football club, in Concarneau when the caning industry started to decline. Over...

Cooperl

With more than 50 years of know how, Cooperl is the leading pork producer in France (20% of total French production). Cooperl has a complete and integrated...

Delifrance

Delifrance's history began in 1919, when Les Grands Moulins de Paris was created by the Vilgrain family, which boosted the bakery and created jobs for...

Edmond Fallot

Since 1840, the Fallot family enjoys a worldwide reputation for producing exceptional quality mustards. The mustards are made in Beaune, France, near Dijon,...

Findus

Founded in 1944, Findus is a part of Nomad Foods Europe, the biggest frozen food company in Europe.  It offers consumers high quality, preservatives and palm...

Good Gout

Good Goût makes a whole range of delicious organic products for babies and infants: small dishes, vegetable purées, fruit pouches, dairy desserts, cereals for...

Grand'Mère

“Family mind, tradition and quality” being its motto, Grand’Mère is one of the last family firms producing pasta to be still independent. It is also the last...

IFT

All the fish fillets are flash frozen immediately after being fished and treated. They are subject to cryogenic temperatures by direct contact with liquid...

Larnaudie

Created in 1951 Jean Larnaudie provide high quality French food.
Implanted in the South-West of France they cook prepared meal and "confits" but they are...

Loste

Maison Loste, the delicatessen brand created in 1866, reserved for specialists, chosen by the consumer, offering today's food pleasure, guaranteed by the...

Madrange

French leader specialised in charcuterie, specially hams, mousses and pâtés, with an large product range for the delicounter and self-service. 
The Madrange...

Marie

Marie is one of France most well-known brand for its frozen foods meals and pie pastries. They guarantee the quality of their products by the selection of...

Savel

Founded by Gabriel Léon, master poultry farmer since 1968, Savel has been able to adapt its evolution to the lifestyle of French and international consumers,...

Siabel

Located near St Maixent l'Ecole, SIABEL is specialised in bovine agriculture. It is one of the biggest French importator for various famous companies in France...

Sobeval

This tendered texture light meat comes from French organic calves raised and fed on the same holding with only natural food and outdoor rearing. Their meat is...

Tipiak

Tipiak is a leading French food manufacturer recognised for its culinary skills, quality, originality and authenticity of its dry, chilled and frozen products...
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