Directly from the Gascogne golf, the sole is a deliciously healthy fish. It is ideal to cook pan fried. You can leave the bones in for flavour during cooking, they are easy to remove after.
Cryogenic Freeze directly after fishing session to preserve highest quality of a fresh fished product.
Trawl in Bay of Biscay / Pêche au chalut dans le Golfe du Gascogne.